Beer Batter(For Onion Rings, Shrimp, Etc.) - cooking recipe

Ingredients
    1 1/2 c. flour
    1 1/2 c. beer (one 12 oz. can)
Preparation
    Combine flour and beer.
    Blend with whisk.
    Cover bowl and allow to sit at room temperature overnight.
    Make very light crispy batter.

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