Uncle Harold'S Secret Recipe Hot Potato Soup - cooking recipe

Ingredients

6 to 8 potatoes, peeled and diced
2 c. elbow or shell macaroni (equal amounts of potatoes and macaroni)
1 medium onion, diced
1 Tbsp. butter
1 1/2 c. milk or 1/2 to 3/4 c. Milnot
garlic salt to taste
1/2 tsp. white pepper (optional)
1/4 tsp. black pepper
1/4 tsp. cayenne pepper or to taste
1/4 tsp. crushed red pepper or to taste
1 Tbsp. bacon bits
dash of dill weed
1/4 tsp. parsley flakes (optional)

Preparation

Cook diced potatoes, macaroni and onion until tender.
When done, drain off 1/2 of remaining water.
Add to this the remaining spices.
All spice amounts can be adjusted to taste.
Serve on cold winter days with a very large pitcher of ice tea.