Sweet Potato Soup - cooking recipe

Ingredients

1 tbsp olive oil
2 None onions, chopped
2 cloves garlic, crushed
1 tsp curry powder (optional)
4 None sweet potatoes, peeled and roughly chopped
6 1/2 cups water
1 tbsp brown sugar
None None chopped parsley and croutons, to serve

Preparation

For the soup, heat the oil in a large saucepan over high heat. Saute the onion, garlic and curry powder, if using, for 2-3 mins, until the onion is tender. Add the sweet potato and saute for 1 min. Pour in the water and season to taste. Cover and simmer for 15 mins, until the sweet potato is tender. Reserve a few sweet potato pieces and blend the rest using a food processor or immersion blender. Stir in the sugar.
Reheat the soup, stirring in the reserved sweet potato pieces. Serve topped with parsley and croutons.