Preheat oven to 350\u00b0F. Grease a 9 inch springform pan. In a food processor, pulse gingersnaps and walnuts until crumbs form. Add butter and pulse to combine. Press into base of prepared pan and ...
Heat the oil in a pan, add the pork in batches and sear for 4-5 mins then season and remove from the pan. Set aside.Add the mushrooms and onions to the pan and saute for 3-4 mins then add the potato ...
Heat the oil in a pan and cook the bacon until crispy. Remove from the pan and drain on paper towels. Add the onions to the pan and saute until softened. Add the thyme and saute for 1 min. Add the s ...
Reserve 1 tbsp of the oil. Place remaining oil and remaining ingredients in a large skillet on medium heat. Cook for 2-3 mins until fragrant.Remove from heat and cool slightly. Spoon into a food pro ...
Preheat oven to 400\u00b0F. Grease and line 2-3 baking trays with parchment paper.Beat butter, sugar and egg until light and fluffy. Beat in flour, cocoa powder and baking soda. Add buttermilk and c ...
Heat oil in a large skillet over medium-high heat. Add zucchini, eggplant, peppers, broccoli and carrot. Cook, stirring occasionally, for 4 mins. Add tomatoes, scallion and chicken broth, tossing to ...
Preheat oven to 325\u00b0F. Grease and line an 8 inch square cake pan with parchment paper.Melt butter then whisk in sugar until dissolved. Remove from heat. Whisk in buttermilk then egg. Add flour, ...
Heat oil in large saucepan on medium-high heat. Cook onion, stirring, until softened. Add eggplant and garlic; cook, stirring, for 5 mins.Add remaining ingredients; stir on high heat, without boilin ...
Heat the oil in a saucepan and sear the chicken until browned all over. Remove and drain on kitchen paper. Add the garlic and thyme to the pan and saute for 1 min. Add the lentils, stock and tomato ...
Place cumin seeds in a small skillet on medium heat. Cook, stirring, 1 min, or until fragrant.Heat oil in a medium saucepan on medium-high heat. Add ginger; cook, stirring, 1 min, or until fragrant. ...