Toblerone Fondue - cooking recipe

Ingredients

7 oz Toblerone, roughly chopped
1/2 cup heavy cream
1 tbsp coffee liqueur
None None fresh fruit and biscotti, to serve

Preparation

Stir Toblerone and cream in a small saucepan over low heat until smooth. Remove from heat and stir in liqueur. Transfer to a serving bowl. Serve with fresh fruit and biscotti.