Chicken Soup - cooking recipe

Ingredients

6 c. water
salt
1 can corn
1 1/2 lb. chicken, cut bite size
15 oz. tomato sauce with bits
1 1/2 tsp. seasoning
6 cubes chicken bouillon
6 carrots, sliced
4 stalks celery, diced
1 large onion, diced

Preparation

Combine all ingredients; cook until chicken is well done.