Tex-Mex Soup - cooking recipe

Ingredients

1 1/2 lb. ground turkey or beef
1 c. chopped onion
1 garlic clove, crushed
1 (28 oz.) can whole tomatoes (undrained)
1 (4 oz.) can chopped mild green chillies (undrained)
2 c. water
2 envelopes chicken-flavored broth
1 (17 oz.) can whole kernel corn (undrained)
2 tsp. chili powder
1 bay leaf
3 small zucchini, sliced

Preparation

In large saucepan, cook turkey or beef, onion and garlic until meat is browned; drain off fat.
Add tomatoes, corn, chillies, water, broth, chili powder and bay leaf.
Cover; simmer 20 minutes. Add zucchini; simmer 5 to 10 minutes more or until zucchini are tender-crisp.
Makes 6 (1 3/4 cup) main-dish servings.