Quick Beef Soup - cooking recipe

Ingredients

1/2 lb. ground chuck
2 c. sliced carrot
1/4 c. chopped onion
2 (8 oz.) cans tomato sauce
1 (2 1/2 oz.) jar sliced mushrooms, drained
2 c. water

Preparation

Cook ground chuck in large nonstick skillet over medium heat until browned, stirring until meat crumbles.
Drain and pat dry with paper towels.
Wipe pan dripping from skillet with paper towel.
Return meat to skillet; add carrot, onion, tomato sauce and mushrooms.
Stir in water.
Cover and bring to a boil.
Reduce heat and simmer 30 to 35 minutes or until carrot is tender, stirring occasionally.
Serving:
1/2 cup.
Yields 8 servings.