Lima Bean Chowder - cooking recipe

Ingredients

2 slices bacon
2 small onions, minced
4 potatoes, diced
3 carrots, diced
2 c. cooked lima beans
1 tsp. salt
2 c. medium white sauce

Preparation

Dice bacon and cook until crisp.
Drain. Cook onions in bacon fat until lightly browned.
Add bacon, potatoes, carrots, lima beans and salt.
Cover with boiling water.
Cook until vegetables are tender.
Add white sauce. Heat and serve.