Beat the eggs in a small bowl and season with salt and pepper.Heat a nonstick pan on medium high heat until it is hot. Add the oil, coating the bottom of the pan.Pour the egg mixture into the pan an ...
Bring stock or bouillon to a boil.Add vegetables, salt and pepper and return to a boil.Cover and simmer for 25 minutes.Pour into a blender and liquefy.Serve hot.If soup is too thick, use milk substi ...
Preheat panini press on medium heat(or use 2 heavy skillets-one to put on top of the panini while cooking to press it).Lightly spread honey mustard evenly over each slice of bread.Layer apple slices ...
Preheat oven to 375 degrees F.Line a heavy large baking sheet with parchment paper and set aside.Unroll crescent dough; separate along dough perforations into 16 triangles.Overlap 8 dough triangles ...
In a saucepan saute the garlic and onion in the oil until the onion is clear. Add veggies and lightly saute. Add broth and tomatoes and simmer about 5-8 minute Stir in the barley, chicken and herbs ...
Heat deep stove top casserole or pan and add oil and chicken (I season with salt and pepper).Brown chicken well and remove to platter.Leave oil in pan (I drain off all but 2 tablespoons).Add to pan ...
Heat a little oil in a frying pan and add garlic for a few minutes.Add the rest of ingredients and warm over a low heat.Add remaining oil and mash beans with the back of a fork.Season well before se ...
Coat bottom and sides of a 10-inch cast-iron skillet with bacon drippings; heat in a 450\u00b0 oven for 10 minutes.Whisk together buttermilk and egg. Add cornmeal, stirring well.Stir in baking powde ...
Brown and\"crumble\" sausage.Add diced onion& pepper.Saute until onions are almost clear.Add tomatoes, beans, tomato sauce, seasonings and water.Bring to a boil, then reduce heat to simmer.Cover and ...
Heat the olive oil in a large skillet.Add the chicken and cook over moderate heat until lightly browned, about 4 minutes per side.Transfer to a platter.Add the fennel, onion and garlic to the skille ...