Cook bacon in a large kettle or saucepan until crispy-brown; remove.Drain on paper toweling; reserve.Saute onion, carrots and celery in the bacon fat about 5 minutes or until tender. Drain clams; re ...
Slice squash 1/2-inch thick, then add onions, peppers and garlic.Cover with salt and ice; mix and let stand for 3 hours. Mix remaining ingredients and pour over drained squash mixture. Heat just to ...
Make a roux of butter, flour and milk. Add potatoes and onions. Bring to a boil. Simmer 10 minutes. Add bacon, sour cream, cheese, salt and pepper. ...
Cut up squash and onions.Cook in salted water until tender; drain.Mash with potato masher.Mix chicken soup, sour cream and pimentos.Melt margarine over stuffing mix.Line baking dish with 2/3 of stuf ...
In a cake pan, add one small bag of uncooked rice.Then add the cream of chicken soup, water and Italian dressing.Mix everything together well.Then put your chicken on top.Cover with foil.Cook at 375 ...
In a 10-inch skillet, melt butter; stir in all remaining ingredients.Cook over medium heat, stirring occasionally, until crisply tender (8 to 10 minutes).Yield: 6 servings. ...
Brown onion and garlic in 1/4 cup of olive oil.Add canned tomatoes or 1/2 can of water.Simmer in saucepan for 30 minutes. Wash, dry and slice eggplant crosswise.Place in a bowl of salted water for 1 ...
Cook spaghetti in boiling water until just tender (do not overcook).Melt butter; blend in flour.Stir broth into flour mixture.Add cream.Cook until mixture thickens and bubbles. Add salt and pepper, ...
Melt caramels with water in saucepan over low heat, stirring constantly.Add pecans; mix well.Drop by teaspoonful on wax paper.Melt Candiquick in double boiler over hot water.Dip caramel drops in Can ...
Mix and smooth graham crackers and melted butter in bottom of large cake pan.Beat butter, powdered sugar, vanilla and eggs until smooth and creamy.Spread on top of crust.Slice bananas lengthwise and ...