In a large saucepan, melt the butter over medium heat.Fry the onion, carrot, potatoes, garlic, salt and pepper, stirring occasionally, until the onion is softened, about 5 minutes.Sprinkle with the ...
Preheat oven to 375\u00b0.Heat olive oil in a large nonstick skillet over medium heat. Add onion and 1 T sugar, and saute 15 minutes or until tender and caramelized. Cool to room temperature.Combine ...
Melt the butter in a soup pot over med-low heat.Stir in vegetables and bay leaf; salt lightly.Cover, then sweat the vegetables until they are good and soft, 10-12 minutes.Add in the stock and bring ...
Cook broccoli; drain.Place broccoli in casserole dish.In separate bowl, combine soup, cheese, milk, mayo, and egg until blended.Pour over broccoli.Combine butter and crumbs; sprinkle on top.Bake at ...
Add milk, onions, potatoes, carrots, celery, salt, pepper, and seasoning blend to a 6 qt crock pot.Dissolve the bouillon cube in the hot water and then add to the crock.Cover and cook on low for 8 h ...
Add ingredients in order, then gently mix to combine.Cook on high for 5 or 6 hours or until the peas have cooked down and are soft and creamy.If it seems a little too thick, thin with milk or water, ...
Preheat oven to 350.Dissolve jello in 3/4 cup boiling water, then add 1/2 cup cold water and set aside.Mix and bake cake as directed on package for a 13x9 pan.Cool cake 20-25 minutes.Poke deep holes ...
Wash the diced potatoes, drain and place in a stock pot with the clam juice.Bring the potatoes to a boil, add the chopped clams and bay leaves and simmer until the potatoes are tender.In a separate ...
Add milk and salt in a large bowl; mix well.Scoop out about 1/2 cup and place in a small bowl.Sprinkle oil over the top of mix; stir well.Add oil mix back to the large bowl; mix well.Store in an air ...
Saute leeks and onion in olive oil for 10 min on med/low heat until soft and fragrant.In a large pot, boil broth. Add sauteed leeks and onion, garlic, potato cubes and spices. Cover and simmer for 2 ...