Potato Soup - cooking recipe

Ingredients

4 medium baking potatoes, peeled and diced
3 ribs celery, diced
1 large onion, diced
1 1/2 qt. water
1 small can evaporated milk
2 Tbsp. butter
salt and pepper to taste
3 Tbsp. flour
1/4 c. water

Preparation

Mix flour and 1/4 cup water to make paste.
In 1 1/2 quarts water, cook celery and onion until tender (20 minutes).
Add potatoes; cook until done (about 20 minutes).
Add salt, butter and milk.
Stir in water and flour mixture, stirring until smooth. Serve.
Makes 6 servings.