Bean Goulash - cooking recipe

Ingredients

1/2 lb. bacon
1 lb. hamburger
1/2 c. chopped onion
1/2 c. catsup
1/2 c. brown sugar
1 tsp. salt
2 Tbsp. vinegar
1 Tbsp. prepared mustard
1 can lima beans
1 can kidney beans
1 can pork and beans

Preparation

Brown in skillet bacon, hamburger and onion.
Drain excess grease off.
Mix together catsup, brown sugar, salt, vinegar, mustard, lima, kidney and pork and beans.
Stir in meat mixture. Bake 1 1/2 hours at 300\u00b0 in covered casserole (works well in crock-pot also).