Peach Cobbler - cooking recipe

Ingredients

1 stick butter or margarine
2/3 c. sugar
2/3 c. self-rising flour
2/3 c. whole milk
1 can sliced peaches with juice

Preparation

Melt butter in a 9x12 baking dish.
Mix flour and sugar together.
Add milk gradually and stir well.
Pour into melted butter.
Do not stir as it will keep crust from forming.
Pour peaches and juice in mixture.
Do not stir.
Bake at 350 degrees for 45 mins. or until done.