Heat oil in Dutch oven over medium heat. Add scallions, celery, red pepper and garlic, and cook until softened, about 8-10 minutes.Stir in tomatoes, chili powder, cumin, salt and chipotle, and cook ...
Preheat oven to 350\u00b0 F.Grease 9-in. x 5-in. x 3-in. loaf pan.Drain red cherries, chop and set aside.Reserve liquid from red cherries only.Add water, if needed, to this liquid to equal 1/3 cup.S ...
In a heavy saucepan, brown the garlic and flour in heated oil, stirring constantly over low heat, 3-5 minutes.Add the chicken stock and mix well, scraping all the flour from the sides of the pan. Si ...
Pour soup carton into a large pot and cook on medium.Add spinach leaves and stir until mixed together and let simmer for a few minutes.Stir in garlic and continue to cook on medium heat for a few mi ...
Combine water, rice, raisins, and cinnamon and bring to a boil.Simmer until rice is tender, about 20 minutes.Whisk the flour into the cream and add.Bring to a boil.Simmer 1 to 2 minutes, until thick ...
Combine soups and 1 soup can of water in saucepan, heat just enough to mix well.Pour soup mix into large slow cooker, add all other ingredients and mix well.Cover and cook on low for 5 hours. ...
Heat the butter in a large heavy-based pan. Add the onion, carrot and celery and cook gently until softened.Add the chicken thighs, garlic, spices and thyme. Cook stirring until the chicken is opaqu ...
In a pot dissolve 1 bouillon cube in 1 cup boiling water.Add frozen spinach, cook until done.Drain spinach, reserving liquid.In a frying pan combine butter, onions and garlic.Cook slowly for 10 minu ...
Dissolve cornstarch in sherry, oyster sauce and water.Add pepper flakes.In a wok or large skillet heat oil over medium-high heat.Add ginger and garlic.Stir-fry 1 minute.Add broccoli, stir-fry 3 minu ...
Saute celery and onion in olive oil to softened.Add bay leaf, wine and fish stock reducing by half.Add tomato sauce and bring to a simmer for about 20-30 minutes.Add all your seafood and simmer for ...