Vegetable Sandwiches - cooking recipe

Ingredients

4 tomatoes, chopped fine
2 medium cucumbers
1 green pepper
2 small onions
2 small carrots, grated
1 envelope plain gelatin
1 c. mayonnaise

Preparation

Grind cucumbers, pepper and onions.
Add tomatoes and carrots and drain.
In a double boiler pan over warm water dissolve 3 tablespoons of ground mixture.
Soak gelatin in mixture.
Add this mixture to the vegetables and fold in mayonnaise.
Leave in refrigerator overnight.
Spread on bread when ready to serve.