Vegetable Jalfarezi - cooking recipe

Ingredients

1/2 c. green pepper, diced
1/2 c. carrots, chopped
1/2 c. green peas
2 tsp. cumin seed
chili powder
lemon juice
butter
1/2 c. tomato, chopped
1/2 c. onions, chopped
1/2 c. beans, cut in 1-inch pieces
salt to taste
white pepper powder
white vinegar
tomato sauce

Preparation

Heat oil in pan.
Add cumin seed, onions, beans, green pepper and carrots.
Saute for a minute or two.
Add the rest of the vegetables and saute again.
Add salt to taste, chili powder and touch of tomato sauce.