Hazelnut Torte(Hasselnott Torte) - cooking recipe

Ingredients

1 c. (4 3/4 oz.) hazelnuts (about 1 3/4 c. grated)
2 Tbsp. sifted flour
2 tsp. baking powder
3 eggs
3/4 c. sugar

Preparation

Blend flour, baking powder and grated nuts together and set aside.
Beat eggs until thick and pale.
Gradually blend in sugar. Gently fold nut-flour mixture into the egg mixture.
Turn batter into 2 (8-inch) greased cake pans.
Bake at 350\u00b0 for 20 minutes or until done.
Invert pans and let layers hang until cool.
Remove from pans.
Fill with 1 cup sweetened whipped cream.
Sprinkle top of torte with confectioners sugar.