Soda Biscuits - cooking recipe

Ingredients

2 c. flour
1 tsp. soda
1 tsp. cream of tartar
pinch of salt
3 Tbsp. shortening
1 c. sour milk or buttermilk

Preparation

Rub dry ingredients and shortening together to make fine crumbs.
Add milk, stirring with fork, until soft dough is formed. Roll 1/2 inch thick and cut with biscuit cutter.
Bake at 450\u00b0 for 10 to 12 minutes or until lightly browned.
Serve warm with butter or gravy.