Omelet Sandwich - cooking recipe

Ingredients

16 slices bread
6 eggs
3 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
8 slices cheese
8 slices ham

Preparation

Cut edges off bread, then put 8 slices of bread on bottom of long dish.
Layer bread with cheese, then ham.
Cover with the other slices of bread.
Mix the eggs, milk, salt and dry mustard in a bowl, then pour the mixture over the bread, cheese and ham. Cover.
Put in refrigerator overnight.
Cook at 350\u00b0 for 45 minutes.
Excellent for breakfast or a brunch!