Make a 1/2-inch layer of slightly crushed crackers in the bottom of one 9-inch pie pan.Use approximately 8 whole crackers to make side crust by standing them up around the edge of pie pan. ...
Cook squash with salt and pepper until tender.Drain and mash.Add other ingredients.Pour into 1 1/2-quart casserole dish. Bake at 350\u00b0 for 30 minutes.Cover with buttered bread crumbs and cook 10 ...
Wash beans, cover with cold water and let stand overnight. Drain beans and place in large saucepan with 2 quarts water.Bring to boil, then simmer 1 1/2 hours.Drain and reserve 1 cup liquid. Cut up b ...
Cream together margarine, sugar, sour cream, eggs and vanilla. Add flour, baking soda and salt.Grease and flour a tube or Bundt pan.Pour half of mixture into pan and sprinkle with powdered sugar if ...
Combine vegetables, soup, 1/2 of the cheese, sour cream, pepper, pimiento, and 1/2 of the French fried onions.Pour into a 1 quart casserole.Bake covered, at 350 degrees for 30 minutes. Top with rema ...
With butter, lightly grease a low casserole.Preheat oven to 350\u00b0.Beat the eggs and the milk; beat again.Toss together cubed bread and Cheddar; place in casserole.Cover with eggs and milk.Place ...
In a 4 1/2 quart Dutch oven, stir together all ingredients, except sour cream and chips.Bring mixture to boiling; reduce heat.Simmer, covered, at least 30 minutes.Spoon into bowls. Top each serving ...
Melt chocolate in microwave.Add peanut butter, then add chow mein noodles.Drop by teaspoon on wax paper and let stand an hour until cool.Makes a delicious candy for Christmas. ...
Saute onions.Add potatoes, salt and pepper.Stir constantly with broth for 10 minutes or until starting to thicken. Add milk and stir with broccoli. ...
Blend cream cheese and 1/2 cup milk.Add remaining milk, pineapple and pudding.Beat 1 minute.Pour into bowl and chill. ...