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Eggplant

Slice it real thin and put it in flour or cornmeal or an egg batter.Fry it in hot oil.Drain on paper towels. ...

Monterey Soup

In a large soup pot, combine sausage, pinto beans, corn, garbanzo, hash browns, tomatoes, salsa, and cumin.Bring to a boil.Reduce heat to low and cook for about 30 minutes or until garbanzos are for ...

Pecan Tassies

Blend oleo, cream cheese and flour together. Chill 1 hour. ...

Mexican Cornbread

Mix together.Bake in muffin tin sprayed with Pam at 350\u00b0 for 15 to 20 minutes. ...

Cream Of Mushroom Soup

Cover mushrooms with water.Add sliced onion and salt.Boil slowly for 1/2 hour.Melt butter in top of double boiler.Add remainder of mushrooms, chopped.Cook for 3 minutes.Add flour and milk to make a ...

Hot Vegetable Soup

Brown beef; drain.Add taco mix with 1/2 cup water and simmer.Add all other ingredients.Slow cook 1 hour. ...

Jalapeno Cornbread

Stir all ingredients together in a large bowl. Pour batter into a lightly greased 13 x 9-inch pan. Bake at 350\u00b0 for 1 hour or until top is golden brown. Makes 12 to 15 servings. ...

Vegetable Dip

Mix all ingredients and chill. ...

Italian Chicken Soup(Low Fat - Low Calorie)

Heat oil in large saucepan; stir-fry chicken pieces until lightly browned. Add onion, celery and garlic; cook and stir until vegetables are crisp-tender. Stir in basil, pepper, water, broth and toma ...

Broccoli Bake

Put broccoli in 13 x 9-inch baking dish.Mix rice and water and let set until rice is done.Mix all ingredients and pour over broccoli.Bake at 350\u00b0 for 35 minutes. ...

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