Saute onion and cabbage.Add sausage.Add navy beans and tomatoes.Mix well.Do not overcook, but heat thoroughly. ...
Cook squash until tender, drain.Mash and drain again. Combinesquashwithotheringredients.\tDrop by tablespoon into hot oil, fry until golden brown, approximately 5 minutes. ...
Combine cornmeal and oil.Add eggs and stir.Add remaining ingredients.Bake at 400\u00b0 for 25 to 30 minutes. ...
Pour rice in bottom of casserole.Drain all mushrooms.Place chicken over rice.Sprinkle onion soup mix over all.Dilute soup with 1/2 cup water and spoon over chicken.Cook uncovered at 350\u00b0 for 1 ...
Mix sugar, cinnamon, nutmeg and salt.Mix raisins, sour cream and eggs.Mix well.Add dry ingredients.Pour into a 9-inch unbaked pie shell.Bake at 450\u00b0 for 15 minutes.Lower heat to 350\u00b0 and b ...
Saute garlic, chili and bay leaves in olive oil; once the garlic \"opens up\" add all the tomato products and simmer stirring for about 45 minutes. ...
Boilchickenbroth.Add peas and mushrooms.\tStir in egg. Keepstirringto\tseparate eggs.\tSeason to taste with salt. Makes 5 servings. ...
Mix all together.May be baked in Bundt pan or skillet in 400\u00b0 to 425\u00b0 oven for 30 to 40 minutes or until as brown as you want. ...
Cook chicken bouillon, water, carrots, celery and onion for 20 minutes.Add potatoes and mixed, frozen vegetables.Cook 30 minutes.Add cream of mushroom soup and water.Add Velveeta cheese.Heat until c ...
In a large soup pot, saute onion and red pepper over medium heat in 2 tablespoons butter until onions are clear. Add bacon, potatoes and whipping cream to desired consistency. Skim milk or chicken s ...