Thoroughly mix wet ingredients together - - shortening, sugar, egg and molasses.Blend all dry ingredients together and then stir into the wet ingredients.Chill cookie dough for 1 hour.Heat oven to 3 ...
In a medium saucepan, melt butter over medium heat. Add onion and garlic; cook and stir until onion is tender. Stir in broth, half-and-half, and hot sauce. Reduce heat to medium-low.In a small bowl, ...
Butterfly the cleaned shrimp so that they will look larger: hold them so that the underside is up; slice down its length, almost to the vein, to form the hinge.Spread and flatten to form the butterf ...
Brown ground beef and drain.Add onion soup and let simmer.In crock pot mix remaining ingredients then add ground beef mixture.Simmer in crock pot for two or more hours. ...
If using frozen veggies, cook according to package instructions just until thawed; drain.Meanwhile, crumble ground beef in skillet.Add onion and brown evenly; drain.Stir vegetables into ground beef ...
Blacken ginger and onions by threading on a metal skewer and holding over a gas burner flame and turning until scorched on all sides (1-2 minutes).Leave one piece ginger whole, chop the other when c ...
Place crushed ice in blender. Add other ingredients and blend until ice becomes slushy and drink turns red. ...
Preheat oven to 350\u00b0FRub cut surfaces of garlic with oil.Put halves back together to reassemble heads.Wrap each tightly in foil; bake until tender, about 40 minutes.Cool garlic in foil.Melt but ...
Heat the oil and butter in a large pan until the butter has melted.Add the onion, parsnips,apple and garlic and saute stirring frequently, for 5-7 minutes, until the vegetables have softened, but no ...
Roast the squash:.Cut squash in half (pierce and microwave for a minute first to make it easier to cut). Scoop and seeds and pulp and discard (or reserve seeds for roasting later, yummy!).Drizzle wi ...