Cheddar Vegetable Medley - cooking recipe

Ingredients

1 (16 ounce) bag frozen broccoli, carrots, and cauliflower combination, thawed and drained
1/3 cup sour cream
1/4 teaspoon ground pepper
1 (4 ounce) jar chopped pimiento, drained
1 can condensed cream of celery soup
1/2 (2.8 ounce) can Durkee French fried onions
1 cup (4 ounces) shredded cheddar cheese

Preparation

Combine vegetables, soup, 1/2 of the cheese, sour cream, pepper, pimiento, and 1/2 of the French fried onions.
Pour into a 1 quart casserole.
Bake covered, at 350 degrees for 30 minutes. Top with remaining cheese and onions.
Bake uncovered for 5 minutes longer.