Baked Squash - cooking recipe

Ingredients

2 lb. cooked squash
1 medium chopped onion
1 Tbsp. sugar
1/2 Tbsp. sugar
3 Tbsp. melted butter
3 Tbsp. flour
2 eggs, slightly beaten
1 c. milk
1/2 lb. grated sharp cheese

Preparation

Cook squash with salt and pepper until tender.
Drain and mash.
Add other ingredients.
Pour into 1 1/2-quart casserole dish. Bake at 350\u00b0 for 30 minutes.
Cover with buttered bread crumbs and cook 10 minutes longer.