Place chicken thighs in a large stockpot. Add the water, soup base, pepper and bay leaf. Bring to a boil.Reduce heat, cover and simmer for 1 hour. Add the celery carrots, leeks, parsley and potatoes ...
Place the salt pork in the soup pot and cook until the fat renders; add the onions, carrots, celery, leeks and green peppers to the fat and cook, stirring, until the vegetables are tender.Add the ga ...
Heat the corn oil in a wok until it smokes.Add the chilies.Stir for 1 minute.Turn off heat and set aside until it's cooled.Strain through a coffee filter.Add sesame oil. ...
In dutch oven over medium high heat,combine chicken broth,sweet potatoes,carrots and 2 tsp.Rosemary.Bring to boil.Reduce heat to low,cover and simmer 20 minutes or until vegetables are tender.In med ...
In a mixing bowl, beat egg yolks then add sugar, lemon juice, lemon rind and vanilla.Beat until smooth and well mixed.Slowly beat in buttermilk.Refrigerate until ready to serve.When serving, top eac ...
In a bowl mix the egg with the half and half, set aside.In a sauce pan, soften the gelatin in the cold water.Add the egg/ half and half mixture and sugar to the sauce pan.Cook over low heat until ge ...
Preheat oven to 350 degrees.In blender, puree squash , milk eggs , brown sugar , nutmeg , ginger , cinnamon and salt until completely mixed -- . ...
brown and drain meat and remove from the pan.saute onion, green pepper with garlic.add in japalenos, chili powder, cumin salt and sugar.when translucent, add the meat back in the pan.then add in bea ...
Blend all ingredients well in large bowl.Refrigerate at least 2 hours before serving.I like to take a large loaf of Italian Bread, and cut a section of the bread out of the top, to form a\"well\", a ...
In bowl, combine cabbage, rice, carrot, 1/4 c scallions, sesame seeds, garlic, ginger, and pepper.In separate bowl, beat eggs with 1 TBL soy sauce; stir into vegetable mixture. Spray nonstick skille ...