Quick Cherry Cream Parfait - cooking recipe

Ingredients

1 c. milk
1 c. dairy sour cream
1/4 tsp. almond extract
1 large (3 5/8 oz. or 3 3/4 oz.) pkg. instant vanilla pudding mix
1 (1 lb. 5 oz.) can cherry pie filling (2 c.)
toasted slivered almonds

Preparation

In mixer bowl, combine milk, sour cream and almond extract. Add pudding mix and beat with rotary or electric beater until creamy and well blended, about 2 minutes.
Fill parfait glasses with alternate layers of pudding, cherry pie filling and almonds. Chill.
Garnish with additional almonds.
Makes 6 parfaits.