Cornbread - cooking recipe

Ingredients

1 egg
1 c. milk
dash of salt
1 1/2 Tbsp. sugar
1/2 c. flour
1 c. cornmeal
2 tsp. baking powder

Preparation

Mix egg, milk, salt and sugar.
Add flour, cornmeal and baking powder.
Bake in hot, greased pan, 8 x 8 x 2-inch, or small skillet, at 425\u00b0 for 25 to 30 minutes or until golden brown.