Golden Cream Potato Soup - cooking recipe

Ingredients

3 c. chopped potatoes
1 c. water
1/2 c. diced celery
1/2 c. diced carrots
1/4 c. chopped onion
2 Tbsp. flour
1 Tbsp. parsley flakes
1 chicken bouillon cube
1/2 tsp. salt
dash of pepper
1 1/2 c. milk
1/2 lb. Velveeta cheese

Preparation

In large saucepan, combine the ingredients, except milk, flour and cheese.
Mix well.
Cover and simmer 35 to 40 minutes or until vegetables are tender.