Ham And Bean Soup - cooking recipe

Ingredients

1 (48 oz.) jar Great Northern beans
1 slice cooked ham (about 1/2 inch thick)
1 (10 oz.) can chicken broth
4 c. water
salt and pepper to taste

Preparation

Cut ham into bite size pieces.
Place in large saucepan.
Add jar of beans with juice, broth and water.
Bring to boil.
Reduce heat to simmer for 30 to 40 minutes.
Serve with noodles.