Cincinnati "Three Way" Chili(Makes 6 To 8 Servings) - cooking recipe

Ingredients

1 qt. hot water
2 lb. ground beef
1 (12 oz.) can tomato paste
1 large onion, chopped
3 Tbsp. chili powder
3 bay leaves
1 Tbsp. salt
1 tsp. cinnamon
1 tsp. ground pepper
1 tsp. allspice
1 tsp. white wine vinegar
1/2 tsp. cumin
1/2 tsp. Worcestershire sauce
1/4 tsp. cayenne pepper
1/4 tsp. garlic powder
1 lb. cooked spaghetti
1 c. grated Cheddar cheese

Preparation

Pour water into large saucepan.
Crumble in beef (beef can be browned in saucepan first if you want to drain fat).
Add next 13 ingredients.
Simmer 3 hours, stirring occasionally.
Discard bay leaves.
(Can be prepared up to 1 month ahead and frozen.)
Cook and place spaghetti on serving platter.
Pour chili over.
Top with cheese and serve immediately.