Break up turkey to fit 5-quart Dutch oven.Add water, salt, poultry seasoning, bouillon cubes and bay leaf.Bring to a boil. Reduce heat to low; cover and cook 1 hour.Remove bones from broth; strain b ...
Combine beet juice, lemon juice and pectin.Bring to a rolling boil.Add sugar and continue boiling until it reaches the \"jelly stage.\"Add the Jell-O or Kool-Aid and mix well.Pour into hot jars.Put ...
Beat eggs; add in remaining ingredients.Pour in pastry. Bake at 425\u00b0 for 15 minutes.Reduce oven to 350\u00b0.Bake 45 minutes. ...
Brown meat and onion. Drain. Add other ingredients and simmer. Serve with cheese slices, tortilla chips, Doritos, etc. ...
Combine beans, pepper, tomatoes and seasoning mix in 2-quart casserole dish.Sprinkle with cheese and paprika.Bake in a 375\u00b0 oven for 30 minutes until hot and bubbling. ...
Sift and mix all dry ingredients.Add oil and stir well.Add eggs one at a time, and then add carrots.Pour into prepared cake pan and bake at 350\u00b0 for 35 minutes. ...
Mix onions, cream cheese, mayonnaise and Ranch dressing with 1/2 cup each of the fresh vegetables. ...
Cook potatoes in boiling water with salt.When soft, run through a stainer.Boil together milk and onions; remove onions and add milk slowly to potatoes, mixing well with a whisk.Melt half the butter. ...
Saute the first 4 ingredients in saucepan with the margarine. Add the remaining ingredients.Cook for approximately 1 hour, or until carrot is tender. ...