In a slow cooker, combine the beans, stock, barley, tomatoes, bay leaf, garlic, allspice, ginger, brown sugar, and chile.Cover and cook on LOW for 4-6 hours.Add in the squash and sausage; continue c ...
You may remove as much or as little of the Camembert rind as you like, from all to none.Mash the Camembert, Limburger and Roquefort together with a silver spoon, adding the butter and flour. Place i ...
place chilli, garlic and ginger in a pestle and mortar and pound until smooth.Add oil and set aside.Bring 1 litre water to the boil in a large pan.Add all remaining ingredients bar the peas and mush ...
Preheat oven to 180C or 356F.Combine the cherries, kirsch and lemon and let stand for a 1/2 hour.Grease a 20cm or 8 in round baking dish with the softened butter.Place the milk, sugar, eggs, vanilla ...
Combine the first seven (7) ingredients in a large skillet; bring to a boil.Add the zucchini, squash, carrots and red pepper; cover and reduce the heat. Simmer for 6 to 8 minutes or until the vegeta ...
Fry salt pork slowly in soup kettle.Add sliced onions and cook for five minutes.Add potatoes boiling water and fish; simmer slowly until potatoes are tender.Add evaporated milk, salt, pepper and par ...
In a large pot, combine all the ingredients.Bring to boil on medium heat for 15-30 minutes.Reduce heat, cover and simmer for about 30 more minutes or until flavors are blended.Add seasonings to tast ...
Place ingredients in blender container in order given.Blend 30 seconds,stop and stir down sides.Blend 30-60 seconds until smooth.Or, mix in bowl with wire whisk or mixer, first combining flour and e ...
In a large bowl dissolve orange gelatin in boiling water. Add passionfruit juice or nectar and stir to combine.Chill until mixture begins to set then stir it well.Whip the cream until stiff and then ...
Mix sliced pork with soy sauce, sherry, sesame oil and corn starch.Heat 4 Tblsp. oil in frying pan until hot.Stir-fry meat mixture for 4 minutes; remove from pan; set aside.Heat 2 more Tblsp. oil in ...