Squash Pie - cooking recipe

Ingredients

2 eggs
2 c. squash
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 can evaporated milk (12 oz.)

Preparation

Beat eggs; add in remaining ingredients.
Pour in pastry. Bake at 425\u00b0 for 15 minutes.
Reduce oven to 350\u00b0.
Bake 45 minutes.