Beet Jelly - cooking recipe

Ingredients

3 c. beet juice
4 tsp. lemon juice
1 box powdered pectin
4 c. sugar
1 small packet Kool-Aid or small pkg. Jell-O (raspberry works very well)

Preparation

Combine beet juice, lemon juice and pectin.
Bring to a rolling boil.
Add sugar and continue boiling until it reaches the \"jelly stage.\"
Add the Jell-O or Kool-Aid and mix well.
Pour into hot jars.
Put on lids and screw caps that have been in boiling water and seal.