Vegetable Bars - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) cream cheese
1 large envelope (dry) Hidden Valley Ranch dressing
1 c. mayonnaise
8 oz. shredded Cheddar cheese
fresh vegetables, 3/4 c. of each: onion, broccoli, tomatoes, cauliflower and green or red pepper

Preparation

Mix onions, cream cheese, mayonnaise and Ranch dressing with 1/2 cup each of the fresh vegetables.