Grease and flour two 9-inch round pans.In a bowl stir together first 5 ingredients; set aside.In a large bowl mix next 4 ingredients with mixer, at medium speed until well blended. Gradually beat in ...
Slice squash and onions into thin slices.Chop peppers. Combine squash and onion.Sprinkle with salt and set aside for 1 hour.Drain off liquid.Put vinegar, sugar, peppers, celery seed and mustard seed ...
To cooked squash, add eggs, milk and vanilla.Beat.Mix cornstarch in enough milk to dissolve and add to preceding ingredients.Add sugar and beat again.Add coconut and stir. ...
Wash lentils and remove any extraneous particles.If using sausage, cut into small pieces and fry.Drain.Place lentils and sausage in 6-quart pot with water, chicken broth, pepperoni, onion, tomatoes, ...
In a large saucepan or Dutch oven, brown ground beef; drain. Add onion and cook until tender.Add remaining ingredients. Bring to a boil.Reduce heat; cover and simmer until veggies are tender, about ...
Mix together and serve.Garnish with a sprinkle of nutmeg. Add 1/2 shot of brandy, if desired.Enjoy. ...
Slice bananas into crust.Gradually add 1/2 cup milk to soften cream cheese, mixing until well blended.Add pudding mix and remaining milk.Beat slowly 1 minute.Pour into crust and chill. ...
Mix together melted butter and cornbread.Mix in cottage cheese, eggs and green chilies.Fold in chopped broccoli.Bake at 350\u00b0 for 30 minutes or until brown.Bake in a 9 x 13-inch greased pan. ...