In a saucepan, boil potatoes in salted water 15 to 20 minutes or until tender.Drain well, return to saucepan and shake over low heat a few moments or until dry.Mash well.Cook peas in boiling salted ...
Cook beans and then mash pinto beans.Add eggs, milk and vanilla.Mix together sugar, flour and baking powder.Then mix the 2 together.Pour into unbaked but dry out in oven pie crust. Bake at 350\u00b0 ...
Cream 1/2 cup of sugar and butter.Add egg yolks, salt, flour, baking powder, milk and vanilla.Pour into 2 large, ungreased, 10-inch layer cake pans. ...
Butter both sides of bread slices.Place 8 slices in 10 x 13-inch pan.Add half the ham and cheese.Top with remaining 8 slices of bread and cover with remaining ham and cheese.Mix eggs, milk and musta ...
Mix together. Top with bread crumbs. Add butter. Bake at 375\u00b0 for 1 hour. ...
In a 4-quart saucepan, saute the onion and garlic in the butter until translucent.Add the garbanzos and the liquid from the can, the chicken stock, rice, parsley and tomato paste.Heat just to a boil ...
Melt margarine in an 8 x 8-inch baking dish.Mix flour, sugar and milk together.Place this mixture on top of butter.Pour fruit in the center of batter.No need to stir.Bake at 350\u00b0 until done. ...
Mix well in casserole. Add pieces of chicken, skin side up. Bake in a 375\u00b0 oven about 1 1/2 hours. ...
Do not use salt, as the soup is salty. ...