Hamburger Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
3 c. beef broth
1 (28 oz.) can tomatoes with liquid ketchup
1 c. sliced carrots
1 c. sliced celery
1 c. cubed peeled potatoes
2 bay leaves
1 tsp. salt

Preparation

In a large saucepan or Dutch oven, brown ground beef; drain. Add onion and cook until tender.
Add remaining ingredients. Bring to a boil.
Reduce heat; cover and simmer until veggies are tender, about 45 to 60 minutes.
Yields 8 to 10 servings or 2 1/2 quarts.