Squash Pickles - cooking recipe

Ingredients

8 c. squash
2 c. onions
4 green peppers
2 tsp. celery seed
2 tsp. mustard seed
2 c. vinegar
3 c. sugar
salt to taste
2 c. carrots

Preparation

Slice squash and onions into thin slices.
Chop peppers. Combine squash and onion.
Sprinkle with salt and set aside for 1 hour.
Drain off liquid.
Put vinegar, sugar, peppers, celery seed and mustard seed in pan and bring to a boil.
Add squash and onions.
Bring to a hard boil again.
Seal in sterile jars.