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New England Clam Chowder

Add all ingredients except bacon, milk, heavy cream and cornstarch mix and cook over low heat for 3-4 hours, stirring occasionally.When vegetables and other ingredients are cooked add bacon, milk an ...

Cream Of Spinach And Artichoke Soup My Way

Clean potatoes (leave the skin on), cut into small pieces, par-boil (don't overcook), and then set aside.For the artichokes drain and squeeze out excess water, cut in half, sprinkle with cinnamon an ...

Aussie Beer Batter Fish

Dust fish fillets with cornflour.Mix flour, salt and pepper.Add beer gradually, stirring well until smooth.Dip the fish fillets into batter.Cook in hot oil until golden brown.Drain on absorbent pape ...

Buddha Jumps Over The Wall Cream Pie

Preheat oven to 375 degrees Fahrenheit.Mix graham cracker crumbs, almonds, and melted butter in a bowl.Press into a 9\" deep dish pie pan.Bake for 10 minutes and cool.Mix cream cheese and powdered s ...

A&W Chili Dogs

Making the Chili Dog Sauce:1. In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat.2. Add the remaining ingredi ...

Bat-Sheva'S Sephardic Challah

If you are using any combination of the seeds you may toast them in a skillet over moderate heat for a few minutes but it is not necessary.In the bowl of a standing electric mixer fitted with the do ...

The Best Chili Ever!

Brown ground beef and drain.Combine all ingredients in a large pot and simmer for 2-3 hours.You can also put all ingredients in crock pot and simmer on low for up to 9 hours. ...

Sweet Balls

Mix the crushed cookies with the coconut, cocoa and any dry flavourings.Add the consensed milk and any liquid flavourings, stirring until balls can be formed in the mixture without crumbling. You ma ...

Skillet Blueberry-Peach Cobbler

Preheat the oven to 400 degrees F.For the filling:In a large mixing bowl, combine the sugar, cinnamon, salt, and cornstarch. Add the peaches, and blueberries, and mix, coating the fruit evenly with ...

Lent Soup

Put all the broth ingredients into a large stock pot and bring to a boil. Reduce heat to simmer, cover and simmer 4-5 hours. Stir occasionally.Use a strainer and remove veggies, RESERVE BROTH, throw ...

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