Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. salt
3 eggs
1 1/2 c. sugar
3/4 c. mayonnaise
1 (8 oz.) can crushed pineapple
2 c. shredded carrots
3/4 c. chopped walnuts

Preparation

Grease and flour two 9-inch round pans.
In a bowl stir together first 5 ingredients; set aside.
In a large bowl mix next 4 ingredients with mixer, at medium speed until well blended. Gradually beat in flour mixture.
Stir in carrots and nuts with a spoon.
Bake at 350\u00b0 for 30 to 35 minutes or until done.
Fill and frost with 2 cups of whipped cream, if desired.