Melt the shortening or grease in a 10-inch cast iron skillet in the oven as its preheating to 400 degrees Meanwhile, combine the remaining ingredients.Don't overbeat.Mix until just combined and batt ...
FISH STOCK:To prepare fish stock, which will be the base of the soup, combine the ingredients listed under that heading (above) in a 4 to 6 quart stock pot.Bring to a boil, partially cover the pot, ...
In 2-quart shallow baking dish mix soup, salsa, water, corn and rice.Place chicken on rice mixture.Sprinkle paprika over chicken.Cover.Bake at 375\u00b0F for 45 minutes or until chicken is no longer ...
Cook macaroni according to package directions, drain and set aside.Combine broccoli, onion, and water in saucepan.Bring to a boil, cook 2 minutes; do not drain.Stir in cooked macaroni, packet of che ...
Preheat oven to 375\u00b0F Grease and flour a 2 quart rectangular baking dish and set aside. In a medium bowl, combine flour, cornmeal, sugar, baking powder, and salt.In a large mixing bowl, beat bu ...
Saute onions and garlic in 1/4 cup of the chicken broth.Add asparagus, potato, and remaining stock. Bring to boil. Reduce heat and simmer 15 to 20 minutes.Remove soup from heat and puree with a food ...
Preheat oven to 375; 350 for glass.While oven is preheating, put butter in 8 x 8 x 2 pan, place pan in oven to melt the butter. Keep close watch so that it doesn't burn.Mix together Bisquick, Milk, ...
Heat the first three ingredients together until onion is cooked.Add the cream, salt and pepper, and heat thoroughly.Puree in a blender, food processor, or with an immersion blender until smooth.Garn ...
Bring cold water and salt to boil in small pan on medium-high heat.Whisk in cornmeal a bit at a time.Reduce heat to low.Cook, stirring constantly, 1 minute, until consistency of thick mush.Cool to r ...
Place chicken in pot, cover with cold, good-tasting water.Rough chop 1 onion (including skin), 1 parsnip, 1 turnip, 2 carrots and add to stock pot.Add garlic, ginger and salt& pepper.Bring all ingre ...