Scalloped Summer Squash(Yields 5 Servings) - cooking recipe

Ingredients

3 Tbsp. butter
1 onion, minced
1 clove garlic, minced
1 green pepper, chopped
4 medium tomatoes, peeled and chopped
1/2 tsp. salt
black pepper to taste
1 1/2 lb. summer squash
1 c. grated cheese

Preparation

Heat butter.
Add onion, garlic and green pepper; saute until tender.
Add tomatoes, salt and pepper; cook.
Cut squash in cubes.
Add 1/2 cup water.
Cook until tender.