Peach Cobbler - cooking recipe

Ingredients

2 Wilderness peach pie mix
1 stick oleo
1 butter brickle cake mix or 1 yellow cake mix and 1 pkg. brickle
walnuts and coconut

Preparation

Spread pie mix in 9 x 13 x 2-inch cake pan.
Then sprinkle cake mix.
Next, chopped walnuts and coconut.
Then melt oleo and drizzle over the top.
Bake at 350\u00b0 until brown and bubbly, 40 to 50 minutes.
Serve slightly warm topped with Cool Whip.