Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter (2 sticks)
3 c. sugar
6 eggs
1 tsp. vanilla
1/4 tsp. baking soda
1/4 tsp. salt
3 c. all-purpose or cake flour (do not use self-rising!)
1 (8 oz.) tub sour cream

Preparation

Cream butter; add sugar and mix.
Add eggs, one at a time. Add vanilla, baking soda, salt and flour.
Mix well.
Add sour cream; mix well.
Grease and flour a tube pan or 2 loaf pans. Bake 1 to 1 1/2 hours at 325\u00b0.
Check with toothpick for doneness. Recipe can also be halved and put in 1 loaf pan.