Asparagus Golden Rod - cooking recipe

Ingredients

2 Tbsp. flour
2 Tbsp. butter
1/2 to 1 cup of milk
1 Tbsp. dijon mustard
Asparagus
Toast
Boiled egg for garnish

Preparation

Make a cream sauce, mix flour and butter until blended.
Add milk and mustard; stir
over low heat until thickened.
Put asparagus on toast and top with sauce.
Garnish with boiled egg.