Quick Refrigerator Cucumber Chips - cooking recipe

Ingredients

3 large regular cucumbers
1 large red bell pepper, seeded and cut into 1/2-inch strips
1 medium size onion, thinly sliced
1 Tbsp. salt
1/4 c. sugar
1/2 c. white wine vinegar
2 tsp. dill seed

Preparation

Wash cucumbers well, but do not peel.
Cut cucumbers crosswise into 1/4-inch slices.
Combine cucumbers, bell pepper and onion in a large bowl.
Sprinkle in salt and dill seed; stir well.
Let stand, uncovered, 1 to 2 hours.
Stir occasionally.
Stir together sugar and vinegar until sugar is dissolved, then pour over vegetables and mix gently.
Spoon into glass container.
Cover and refrigerate for at least 1 day or up to 3 weeks.