Chili - cooking recipe

Ingredients

2 lb. ground beef, brown until pink is gone
1 onion, chopped
1/2 c. bell pepper, chopped
little salt
7 peppers
2 tsp. garlic powder
few red pepper flakes
2 pkg. taco seasonings
1 Tbsp. chili powder
1 can cream of mushroom soup
1 can water

Preparation

Mix well.
Add 2 cups tomato juice (can use all water) and probably 1 cup water (go by the way it looks).
You don't want to be too thin, but enough liquid to cook awhile.
After liquid is bubbling good, reduce to low and simmer at least 2 hours or longer. Better after setting overnight.
After heating, until warm, taste and add seasoning, if necessary.
The taco seasoning and soups contain some salt.