Preheat oven to 400\u00b0.Grease a 10 x 1 x 1/2-inch pie plate. Sprinkle ham, cheese and onion in plate.Beat remaining ingredients until smooth, 15 seconds in blender on high, or 1 minute with hand ...
A surprise cobbler; batter rises to top during cooking forming a golden crust. ...
Melt one stick of butter in a 9 x 13-inch pan.Crush 3 cups vanilla wafers.Mix with butter and pack well in pan; refrigerate well.Beat at high speed until creamy the powdered sugar and soft butter.Ad ...
Melt butter in a 12 x 8 x 2-inch baking dish. Set aside. Combine flour and sugar; add milk and almond extract. Stir until blended. Spoon batter over butter; do not stir. Spoon cherries over batter; ...
Halve or quarter cooked potatoes.Cut cooked broccoli into 2-inch pieces.Mix everything and sprinkle walnuts over the top. Serve hot or cold. ...
Place all ingredients in a blender and mix on medium-high speed until smooth and creamy. ...
Mix all ingredients together well.Place in refrigerator. Better if made ahead of time.Can be placed in graham cracker crust and served as pie (optional). ...
Bake at 350\u00b0 for 1 hour.Cook all at one time.Cut in pieces and keep in freezer, if desired.Heat and eat. ...
Place butter in 2 quart microproof casserole and cook on High, 1 to 1 1/2 minutes, or until melted.Stir in flour and mix until smooth.Blend in broth.Cover with casserole lid and cook on High for 7 m ...
Heat oil in large soup pot.Saute onions, carrots, celery and potatoes until onions are transparent.Pour in stock, spices and salt.Bring to a boil, then simmer for about 1 hour until the potatoes are ...