Chicken Potato Broccoli Toss(Serve Hot Or Cold) - cooking recipe

Ingredients

3 c. cubed cooked chicken
1 bunch broccoli, cooked
1 c. mayonnaise
2 Tbsp. tarragon vinegar
salt to taste
2 lb. cooked red potatoes
1 medium onion, sliced
2 Tbsp. milk
1 tsp. tarragon leaves
1/2 c. walnuts, coarsely broken

Preparation

Halve or quarter cooked potatoes.
Cut cooked broccoli into 2-inch pieces.
Mix everything and sprinkle walnuts over the top. Serve hot or cold.